Hello fellow hair lovers!
I know I said I would do a blogpost over the weekend about my raw egg protein treatment but my days have been soooo busy.
I have been preparing for days for an opportunity to go to NBC10 in Philadelphia to network and hopefully make strong connections to gain an internship *pray for me guys*. Also, the papers and assignments just seem to be continuous this semester. I can't complain though, many people would love to be in my place.
Anyway, back to the hair.
Since I was in New York without most of my products, I had to settle with the Olive oil and conditioner that was available. Daddy had eggs in the house, so I used one egg, enough conditioner to make the mixture pasty and a good amount of olive oil.
I stirred that well, then sectioned my hair into about six parts and applied my mixture.
I had read somewhere that I shouldn't wash my hair with water that's too warm, because the egg will solidify.
I really didn't think it would "cook" while left overnight in my hair. It Did! lol
I rinsed it out, and did a diluted shampoo wash (daddy's L'Oreal shampoo), a co-wash and there tiny egg-white particles in my hair.
It wasn't difficult to comb it out though.
As I've said many times, my hair loves protein, so of course my hair felt great after. My hair isn't breaking so much anymore (it started breaking recently) and it isn't one bit hard/crunchy.
On another note, I've also heard that glycerine shouldn't be used when its cold out, so I stopped using products with glycerine ingredients and my hair has been dry. Today I decided to give it a go and my hair is now smooth feeling, not crunchy at all.
I'll have to research that topic some more though.
If you have a comment please leave it, and Thanks for reading!
I know I said I would do a blogpost over the weekend about my raw egg protein treatment but my days have been soooo busy.
I have been preparing for days for an opportunity to go to NBC10 in Philadelphia to network and hopefully make strong connections to gain an internship *pray for me guys*. Also, the papers and assignments just seem to be continuous this semester. I can't complain though, many people would love to be in my place.
Anyway, back to the hair.
Since I was in New York without most of my products, I had to settle with the Olive oil and conditioner that was available. Daddy had eggs in the house, so I used one egg, enough conditioner to make the mixture pasty and a good amount of olive oil.
I stirred that well, then sectioned my hair into about six parts and applied my mixture.
I had read somewhere that I shouldn't wash my hair with water that's too warm, because the egg will solidify.
I really didn't think it would "cook" while left overnight in my hair. It Did! lol
I rinsed it out, and did a diluted shampoo wash (daddy's L'Oreal shampoo), a co-wash and there tiny egg-white particles in my hair.
It wasn't difficult to comb it out though.
As I've said many times, my hair loves protein, so of course my hair felt great after. My hair isn't breaking so much anymore (it started breaking recently) and it isn't one bit hard/crunchy.
On another note, I've also heard that glycerine shouldn't be used when its cold out, so I stopped using products with glycerine ingredients and my hair has been dry. Today I decided to give it a go and my hair is now smooth feeling, not crunchy at all.
I'll have to research that topic some more though.
If you have a comment please leave it, and Thanks for reading!
